Chef Lawrence “LP” Patterson has put together a stellar, off-menu tasting that is a selection of some of his favorite dishes to share with you. Chef LP, along with our sister restaurant Amedeo’s chef Travis King is bringing some of the most creative dishes every created on the banks of the Bennett’s Creek.

Reservations are $55/person all inclusive. Adult beverages are not included in the price, but the full bar will be open for you to order your seasonal favorites. This is a limited occupancy, exclusive event. Check out this menu!

Light Hors d’ oeuvre

Shrimp Bacon & Corn Fritter — Shrimp/ Bacon/ Corn/ House made Hushpuppy Mix/ Hot Honey Old Bay Butter 

1st Course

Ahi Tuna Stack — Soy Cured Ahi Tuna/ Cucumber Salad/ Crab Dynamite/ Pineapple Sweet Chili/ Crispy Wonton

2nd Course 

Lobster Ravioli w/ Coconut Leek Cream Sauce — Amedeo’s Lobster Stuffed Ravioli/ Pancetta/ Shallots/ Leeks/ Garlic/ Heavy Cream/ White Wine

3rd Course 

Fisherman’s Stew — Rockfish/ Mussels/ Shrimp/ White Wine Tomato Broth/ Fresh Dill/ Grilled Focaccia 

4th Course

Gingerbread Ice Cream w/White Chocolate Pistachio and Cranberry Bark — House made Gingerbread Ice Cream/ House made White Chocolate Pistachio and cranberry Candy Bark